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A 2 day seminar

       

 

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Seattle

August 11-12, 2006   

 

Managing common gastrointestinal problems 

with

David Twedt  D.V.M.

Diplomate, American College of Veterinary Internal Medicine 

Professor of Medicine

Colorado State University

&

Howard Seim III  D

Diplomate, American College of Veterinary Surgeons 

Professor of Surgery

Colorado State University

 

 


Astrologers say that Seattle is a Scorpio town, fluid, enigmatic and defined by water. To the west lies saltwater Puget Sound; to the east, freshwater Lake Washington; in the middle, Lake Union. Everywhere, the focus is water, from our heritage to our future. Odyssey, the Maritime Discovery Center--The Seattle Aquarium on the downtown waterfront--the Center for Wooden Boats--waterfront parks-the waterfall fountains of Harbor Steps linking the waterfront to First Avenue just above. Seattle's robust maritime heritage began when the Klondike Gold Rush established it as a major Pacific port in the 1890s, and it is still going strong. Fisherman's Terminal is a working commercial fishing port, the Port of Seattle is vital to marine trade, and the urban waterfront is booming with commercial, retail and tourist ventures. Ferries crossing Puget Sound and seaplanes lifting off from Lake Union support an island culture in the San Juans, on Vashon and Bainbridge, and two floating bridges spanning Lake Washington carry travelers east to west. Always listed in "Most Romantic Things to Do in Seattle" is taking a ferry ride ... anywhere.

                             
In 1986, the Pike Place Market Foundation decided to place a piggy bank at the market's entrance. Fifteen years later, Rachel--the bronze pig created by local artist Georgia Gerber and modeled after her neighbor's late pig--has collected over $100,000. The nation's oldest continually working farmer's market (since 1907), Pike Place is a tribute to the Seattleites who saved it from corporate takeover in the early '70s. With customary pluck, they established guiding principles that remain true to the market's agrarian roots and maintain its integrity. The result is a jubilant, open-air celebration of fresh regional fruits and vegetables, seasonal flowers, herbs, seafood, spices, cheeses, hand-crafted work by artisans, eclectic shops, and fine restaurants and eateries--many with views of ferry and freighter traffic on Elliott Bay. Here in this revered nine-acre community with its cracked walkways and uneven cobblestone streets, the scent of sweet peas mingles with Dungeness crabs and spicy teas, street musicians compete with "free sample!" vendors, and weird things make their appearance: bottom-dwelling monkfish and rubber-necked geoducks. A piscatorial highlight: Pike Place Fish, where world-famous fishmongers have elevated salmon-slinging to new heights.

 

Accommodations

  Mayflower Park Hotel

405 Olive Way

The Mayflower Park Hotel is centrally located in the heart of downtown Seattle and opens directly into Westlake center and its 80 specialty shops. The Pike Place Market and Seattle's waterfront are a five minute walk

 
Group Room rate:
Classic room:$169.00/night single or double (plus tax) -one queen bed
Deluxe room:$179.00/night single or double (plus tax)-one or two queen beds

Check-in: 4.00pm   Check-out: 11.00am

            

for more information visit 

The Mayflower Park Hotel in Seattle

 

 

 

Continuing education

How I manage common canine & feline gastro-intestinal problems 

with

David Twedt  D.V.M.

Diplomate, American College of Veterinary Internal Medicine 

Professor of Medicine

Colorado State University

&

Howard Seim III  D.V.M.

Diplomate, American College of Veterinary Surgeons 

Professor of Surgery

 

This course will update you on the recent diagnostic and therapeutic breakthroughs for the most common canine and feline gastro-intestinal problems using a combination of didactic and case-based teaching.

Dr. David Twedt is one of the worlds leading authorities on gastrointestinal diseases. His expertise also involves both endoscopic and laproscopic diagnostic techniques.

Dr. Howard Seim travels the world lecturing on practical surgical techniques that he has video taped at CSU. His use of these tapes has revolutionized the presentation and understanding of common surgical techniques! 


Both speakers have presented many practical, clinically oriented seminars to veterinarians in the U.S. and internationally, and have received rave reviews from participants at their previous IVS seminars.

 

Feeding tubes and feeding

    Esophagostomy & PEG tubes- you can place them!

    Indications for use

    Videos on how to do each procedure

    Practical nutritional support

Esophageal disorders

    Regurgitation-diagnostic considerations

    Megaesophagus

    Esophagitis

    Gastro-esophageal reflux

    Esophageal foreign bodies

    Hiatal hernias

Gastric disease

    Clinical approach to vomiting- determining the cause– it’s not always easy!

    Chronic gastric disease

    Gastric ulceration

    Helicobacter-diagnosis & therapy

    Gastric motility disorders-clinical tests & therapy-

    GI dilemmas- which antiemetic? which antacid ?

 

   Pancreatitis- more common than you thought! - what’s new in the diagnosis and     management of this disease


Clinical approach to diarrhea

    Diagnostic steps

    Giardiasis

    Eosinophilic gastroenteritis

    Inflammatory bowel disease

    Idiopathic villous atrophy

    Bacterial overgrowth

    Lymphangectasia

    Clostridium Perfringens

    Clinical approach to treatment

    Trial therapies

Chronic Colitis

    Diagnostic approach

    Fecal smears

    Fecal cytology

    Fecal cultures

    Clinical approach to treatment

New drugs for the GI tract

    What is available & what is coming?

Elevated liver enzymes - what now?

Endoscopy & laparoscopy

  Indications for use

   Gain a new understanding of what these techniques can offer & their limitations

Megacolon

    Medical management

   What about cisapride?

   Practical surgical management

Surgery on the stomach & pylorus
    Gastric dilatation/volvulus

    Practical peri-operative management

    Practical methods for gastropexy

Common GI surgery

    Biopsy techniques

    Practical & fast methods for intestinal closure

    Linear foreign bodies

    Intussusceptions-practical management

 

Surgery seminars include big screen video

 

 

Seminar schedule: (16 AAVSB RACE approved CE hrs)

Registration:

Friday  August 11         7.30am - 8.00am

Seminars      

Friday & Saturday:    8.00am - 5.00pm 8.00am - 5.00pm 

Continental breakfast (included):   7.30am - 8.00am daily

Lunch (included): 12.30pm-1.30pm daily

 

Registration fee: (16 CE hours- AAVSB RACE approved)

  • Earlybird     by June 30                $565.00
  • Advanced   by July 28                  $585.00
  • Regular                                            $605.00
 
  • Complete seminar notes
  • Continental breakfast, lunch and breaks daily
  • Certificate of completion
  • Seminar cancellation: 90% refund. Seminar transfer only, after July 11

                 

Register for the seminar online or 

by mail, fax or phone 1-800-487-5650

 

CE credits

IVS complies with the following guidelines:

  • Speakers are recognized specialists
  • Mandatory recorded attendance
  • Certificate of attendance
  • Complete seminar notes

 

IVS is an American Association of Veterinary State Boards RACE approved provider of Continuing education. Approved in most states.

This program has been submitted for 16 hours of continuing education credit in jurisdictions which recognize AAVSB's RACE approval: however participants should be aware that some boards have limitations on the number of hours accepted in certain categories and/or restrictions on certain methods of delivery of continuing education. Call IVS at 800-487-5650 for further information.

INTERNATIONAL VETERINARY SEMINARS

by MAIL: 210 Carbonera Drive.

Santa Cruz, CA 95060

by FAX: 831-458-0123

by PHONE: 1-800-IVS-5650

Seattle

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