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A 2 day
seminar
Seattle
August 11-12,
2006
Managing
common gastrointestinal problems
with
David Twedt
D.V.M.
Diplomate, American College
of Veterinary Internal Medicine
Professor of Medicine
Colorado State University
&
Howard Seim III
D.
Diplomate, American College
of Veterinary Surgeons
Professor of Surgery
Colorado State University
Astrologers
say that Seattle is a Scorpio town, fluid, enigmatic and defined by
water. To the west lies saltwater Puget Sound; to the east, freshwater Lake
Washington; in the middle, Lake Union. Everywhere, the focus is water, from our
heritage to our future. Odyssey, the Maritime Discovery Center--The Seattle
Aquarium on the downtown waterfront--the Center for Wooden Boats--waterfront
parks-the waterfall fountains of Harbor Steps linking the waterfront to First
Avenue just above. Seattle's robust maritime heritage began when the Klondike
Gold Rush established it as a major Pacific port in the 1890s, and it is still
going strong. Fisherman's Terminal is a working commercial fishing port, the
Port of Seattle is vital to marine trade, and the urban waterfront is booming
with commercial, retail and tourist ventures. Ferries crossing Puget Sound and
seaplanes lifting off from Lake Union support an island culture in the San Juans,
on Vashon and Bainbridge, and two floating bridges spanning Lake Washington
carry travelers east to west. Always listed in "Most Romantic Things to Do
in Seattle" is taking a ferry ride ... anywhere.
In
1986, the Pike Place Market Foundation decided to place a piggy bank at
the market's entrance. Fifteen years later, Rachel--the bronze pig created by
local artist Georgia Gerber and modeled after her neighbor's late pig--has
collected over $100,000. The nation's oldest continually working farmer's market
(since 1907), Pike Place is a tribute to the Seattleites who saved it from
corporate takeover in the early '70s. With customary pluck, they established
guiding principles that remain true to the market's agrarian roots and maintain
its integrity. The result is a jubilant, open-air celebration of fresh regional
fruits and vegetables, seasonal flowers, herbs, seafood, spices, cheeses,
hand-crafted work by artisans, eclectic shops, and fine restaurants and
eateries--many with views of ferry and freighter traffic on Elliott Bay. Here in
this revered nine-acre community with its cracked walkways and uneven
cobblestone streets, the scent of sweet peas mingles with Dungeness crabs and
spicy teas, street musicians compete with "free sample!" vendors, and
weird things make their appearance: bottom-dwelling monkfish and rubber-necked
geoducks. A piscatorial highlight: Pike Place Fish, where world-famous
fishmongers have elevated salmon-slinging to new heights.
Accommodations
405 Olive Way
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The Mayflower Park Hotel is centrally located in
the heart of downtown Seattle and opens directly into Westlake center
and its 80 specialty shops. The Pike Place Market and Seattle's
waterfront are a five minute walk
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Group Room rate:
Classic room:$169.00/night single or double (plus tax)
-one queen bed
Deluxe room:$179.00/night single or double (plus tax)-one
or two queen beds
Check-in: 4.00pm Check-out: 11.00am
for more information
visit
The
Mayflower Park Hotel in Seattle
Continuing education
How I manage
common canine &
feline gastro-intestinal problems
with
David
Twedt D.V.M.
Diplomate,
American College of Veterinary Internal Medicine
Professor of
Medicine
Colorado State
University
&
Howard Seim III
D.V.M..
Diplomate,
American College of Veterinary Surgeons
Professor of
Surgery
This course will update you on the recent diagnostic and
therapeutic breakthroughs for the most common canine and feline
gastro-intestinal problems using a combination of didactic and
case-based teaching.
Dr. David Twedt is one of the worlds leading authorities
on gastrointestinal diseases. His expertise also involves both endoscopic
and laproscopic diagnostic techniques.
Dr. Howard Seim travels the world lecturing on practical
surgical techniques that he has video taped at CSU. His use of these tapes
has revolutionized the presentation and understanding of common surgical
techniques!
Both speakers have presented many practical, clinically oriented seminars
to veterinarians in the U.S. and internationally, and have received rave
reviews from participants at their previous IVS seminars.
Feeding tubes and feeding
Esophagostomy & PEG tubes- you can place them!
Indications for use
Videos on how to do each procedure
Practical nutritional support
Esophageal disorders
Regurgitation-diagnostic considerations
Megaesophagus
Esophagitis
Gastro-esophageal reflux
Esophageal foreign bodies
Hiatal hernias
Gastric disease
Clinical approach to vomiting-
determining the cause– it’s not always easy!
Chronic gastric disease
Gastric ulceration
Helicobacter-diagnosis & therapy
Gastric motility disorders-clinical tests &
therapy-
GI dilemmas- which antiemetic? which antacid ?
Pancreatitis-
more common than you thought! - what’s new in the diagnosis and
management of this disease
Clinical approach to diarrhea
Diagnostic steps
Giardiasis
Eosinophilic gastroenteritis
Inflammatory bowel disease
Idiopathic villous atrophy
Bacterial overgrowth
Lymphangectasia
Clostridium Perfringens
Clinical approach to treatment
Trial therapies
Chronic Colitis
Diagnostic approach
Fecal smears
Fecal cytology
Fecal cultures
Clinical approach to treatment
New drugs for the GI tract
What is
available & what is coming?
Elevated liver
enzymes - what now?
Endoscopy & laparoscopy
Indications for use
Gain a new understanding of what these techniques can
offer & their limitations
Megacolon
Medical
management
What about cisapride?
Practical surgical management
Surgery on
the stomach & pylorus
Gastric dilatation/volvulus
Practical peri-operative management
Practical methods for gastropexy
Common GI surgery
Biopsy techniques
Practical & fast methods for intestinal closure
Linear foreign bodies
Intussusceptions-practical management
Surgery seminars
include big screen video
Seminar schedule:
(16
AAVSB RACE approved CE hrs)
Registration:
Friday August 11
7.30am
- 8.00am
Seminars
Friday & Saturday: 8.00am -
5.00pm
8.00am -
5.00pm
Continental breakfast
(included): 7.30am
- 8.00am daily
Lunch
(included):
12.30pm-1.30pm daily
Registration fee:
(16 CE hours- AAVSB RACE approved)
- Earlybird
by June 30
$565.00
- Advanced by July 28
$585.00
- Regular
$605.00
- Complete seminar notes
- Continental breakfast, lunch and breaks daily
- Certificate of completion
- Seminar cancellation:
90% refund. Seminar transfer only, after July 11
 
Register for the seminar
online or
by mail, fax or phone 1-800-487-5650

CE credits
IVS complies with the following guidelines:
- Speakers are recognized specialists
- Mandatory recorded attendance
- Certificate of attendance
- Complete seminar notes
IVS is an American Association of Veterinary State
Boards RACE approved provider of Continuing education. Approved in most states.
This program has
been submitted for 16 hours of continuing education credit in jurisdictions
which recognize AAVSB's RACE approval: however participants should be aware that
some boards have limitations on the number of hours accepted in certain
categories and/or restrictions on certain methods of delivery of continuing
education. Call IVS at 800-487-5650 for further information.
INTERNATIONAL
VETERINARY SEMINARS
by MAIL: 210
Carbonera Drive.
Santa Cruz, CA 95060
by FAX: 831-458-0123
by PHONE: 1-800-IVS-5650
Seattle
For more information visit Seattle
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